Cajun-Style Shrimp and Andouille Sausage with Rice

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Succulent shrimp and smoky sausage simmered in a flavorful Cajun spice blend, served over fluffy white rice. This cajun-inspired seafood ready in about 40 minutes pairs shrimp, andouille sausage, long-grain white rice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.6 (9 ratings) Prep: 15 min Cook: 25 min Serves 4 Cajun cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: Rinse 1 cup long-grain white rice under cold water until water runs clear, then drain.
  2. Step 2: Heat 2 tbsp olive oil in a large skillet over medium heat. Add 1/2 cup diced onion, 1/2 cup diced bell pepper, 1/2 cup diced celery, and 2 minced garlic cloves. Cook 5-7 minutes until vegetables soften and become fragrant.
  3. Step 3: Stir in 4 oz sliced andouille sausage, 2 tsp Cajun seasoning, 1 tsp paprika, 1/2 tsp salt, and 1/4 tsp black pepper. Cook 2 minutes until sausage is heated through.
  4. Step 4: Add 1 lb peeled shrimp, 2 cups chicken broth, and rinsed rice. Bring to a simmer, then cover and reduce heat to low. Cook 18-20 minutes until rice is tender and liquid is absorbed.
  5. Step 5: Remove from heat, let sit covered 5 minutes. Fluff rice, then stir in 1 tbsp lemon juice and 2 tbsp chopped parsley.

Frequently asked questions

How long does Cajun-Style Shrimp and Andouille Sausage with Rice take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Cajun-Style Shrimp and Andouille Sausage with Rice?

Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.

Can I substitute ingredients in Cajun-Style Shrimp and Andouille Sausage with Rice?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Cajun-Style Shrimp and Andouille Sausage with Rice for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Cajun-Style Shrimp and Andouille Sausage with Rice?

Cajun seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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