Camarão no Leite de Coco with Cilantro and Lime
A creamy Brazilian shrimp stew cooked in coconut milk with fresh cilantro and lime, balancing rich and bright flavors in every spoonful. This brazilian-inspired seafood ready in about 25 minutes pairs large shrimp, peeled and deveined, coconut milk, onion, finely chopped for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 1/2 cups coconut milk
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 cup diced tomatoes
- 2 tbsp olive oil
- 1/4 cup fresh cilantro, chopped
- 2 tbsp lime juice
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp (optional) red pepper flakes
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Heat 2 tbsp olive oil in a large skillet over medium heat. Add 1 medium finely chopped onion and 3 minced garlic cloves, sautéing for 4-5 minutes until softened and fragrant.
- Step 2: Stir in 1 cup diced tomatoes and cook for an additional 3 minutes until the tomatoes break down slightly.
- Step 3: Pour in 1 1/2 cups coconut milk and bring the mixture to a gentle simmer over medium-low heat.
- Step 4: Add 1 lb large peeled and deveined shrimp, 1 tsp salt, 1/2 tsp black pepper, and 1/4 tsp red pepper flakes if using. Cook for 5-6 minutes until shrimp are opaque and cooked through.
- Step 5: Remove from heat and stir in 1/4 cup chopped fresh cilantro and 2 tbsp lime juice for brightness. Serve immediately with white rice or crusty bread.
Frequently asked questions
How long does Camarão no Leite de Coco with Cilantro and Lime take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Camarão no Leite de Coco with Cilantro and Lime?
Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.
Can I substitute ingredients in Camarão no Leite de Coco with Cilantro and Lime?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Camarão no Leite de Coco with Cilantro and Lime for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Camarão no Leite de Coco with Cilantro and Lime?
Brazilian seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Loved it! Made it for date night and it was a hit.
- ★★★★★
This was amazing! My family loved the coconut milk flavor.
- ★★★★☆
The dish was delicious, but I found it slightly bland. Next time I'll add more spices.
