Campfire-Inspired Grilled Corn and Wild Berry Salad

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A vibrant summer salad featuring smoky grilled corn paired with fresh wild berries and a tangy honey-lime dressing, perfect for outdoor gatherings. This american-inspired salads (vegetarian) ready in about 20 minutes pairs ears fresh corn on the cob, chopped fresh cilantro leaves, lime juice into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 150 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 4 American cuisine 150 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Instructions

  1. Step 1: Preheat grill to medium-high heat (about 400°F). Husk 4 ears of fresh corn on the cob and grill them directly on the grate for 10 minutes, turning every 2-3 minutes until kernels are charred and tender.
  2. Step 2: While the corn grills, whisk together 2 tablespoons lime juice, 1 tablespoon honey, 3 tablespoons extra virgin olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a small bowl until emulsified.
  3. Step 3: Once grilled, let corn cool slightly, then slice kernels off the cob with a sharp knife into a large mixing bowl. Add 1 cup mixed wild berries and 1/4 cup chopped fresh cilantro to the bowl.
  4. Step 4: Pour the honey-lime dressing over the corn and berries, gently toss to combine, and serve immediately or chilled for 30 minutes to meld flavors.

Frequently asked questions

How long does Campfire-Inspired Grilled Corn and Wild Berry Salad take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Campfire-Inspired Grilled Corn and Wild Berry Salad?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ears fresh corn on the cob from drying out.

Can I substitute ingredients in Campfire-Inspired Grilled Corn and Wild Berry Salad?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Campfire-Inspired Grilled Corn and Wild Berry Salad for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Campfire-Inspired Grilled Corn and Wild Berry Salad vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

Related recipes