Campfire Maple-Glazed Salmon with Asparagus
Salmon fillets glazed with a smoky maple-syrup coating and roasted alongside crisp asparagus, evoking the warmth of a campfire under the sun. This general-inspired seafood ready in about 24 minutes pairs salmon fillets, maple syrup, smoked paprika for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 425 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 6 oz salmon fillets
- 2 tbsp maple syrup
- 1 tsp smoked paprika
- 1 tbsp olive oil
- 1 cup asparagus
- 1/2 lemon
- 1 clove garlic
- 1/4 tsp sea salt
- 1/8 tsp black pepper
Instructions
- Step 1: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Step 2: Place 6 oz salmon fillets skin-side down on the sheet, brush with 1 tbsp olive oil, and season with 1/4 tsp sea salt and 1/8 tsp black pepper.
- Step 3: Whisk together 2 tbsp maple syrup, 1 tsp smoked paprika, and 1 tbsp water; pour half over the salmon, reserving the rest for later.
- Step 4: Arrange 1 cup trimmed asparagus around the salmon, drizzle with remaining 1 tbsp olive oil, and sprinkle with 1 minced garlic clove; season with a pinch of salt.
- Step 5: Roast for 12 minutes until the salmon is opaque and flakes easily, then brush with reserved maple glaze and squeeze 1/2 lemon over everything; cook for 2 more minutes until caramelized and golden at the edges.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Campfire Maple-Glazed Salmon with Asparagus take to make?
Total time is about 24 minutes (10 min prep + 14 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Campfire Maple-Glazed Salmon with Asparagus?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep salmon fillets from drying out.
Can I substitute ingredients in Campfire Maple-Glazed Salmon with Asparagus?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Campfire Maple-Glazed Salmon with Asparagus for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Campfire Maple-Glazed Salmon with Asparagus?
General seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Best recipe I've made this month.
- ★★★★★
Added some red pepper flakes for heat — highly recommend.
- ★★★★☆
Very good for a 14-minute recipe. Would bump up the spice level though.
