Honey-Glazed Salmon with Citrus Slices

By AislePrompt Editorial · Published 2026-04-08 · Updated 2026-04-08

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Salmon fillets bathed in a luminous honey-soy glaze, served with bright citrus garnish to mirror the festival's radiant installations. This seafood recipe, ready in about 25 minutes, pairs salmon fillets, honey, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 345 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 2 International cuisine 345 cal/serving

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Ingredients

340g salmon fillets
2 tbsp honey
1 tbsp soy sauce
1 tbsp lemon juice
1/2 tsp garlic powder
1/4 tsp black pepper
2 lemon slices

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Instructions

Step 1: Preheat oven to 400°F (200°C). Place 340g salmon fillets skin-side down on a parchment-lined baking sheet.
Step 2: Whisk 2 tbsp honey, 1 tbsp soy sauce, 1 tbsp lemon juice, 1/2 tsp garlic powder, and 1/4 tsp black pepper in a small bowl. Brush half the mixture over salmon.
Step 3: Bake for 12 minutes, then brush with remaining sauce and bake 3 more minutes until salmon is opaque and flakes easily. Garnish with 2 lemon slices before serving.