Campfire Roasted Vegetable Foil Packets
A medley of seasoned vegetables roasted in foil packets over the campfire, making a simple and flavorful side dish. This american-inspired grilling (vegetarian) ready in about 45 minutes pairs large red bell pepper, diced, medium red onion, cut into thin wedges, baby carrots, halved lengthwise for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 120 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 large red bell pepper, diced
- 1 medium zucchini, sliced into 1/2-inch rounds
- 1 medium yellow squash, sliced into 1/2-inch rounds
- 1 medium red onion, cut into thin wedges
- 1 cup baby carrots, halved lengthwise
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp fresh parsley, chopped
Instructions
- Step 1: In a large bowl, combine 1 large diced red bell pepper, 1 medium sliced zucchini, 1 medium sliced yellow squash, 1 medium red onion cut into wedges, and 1 cup halved baby carrots.
- Step 2: Drizzle 3 tbsp olive oil over the vegetables, then sprinkle 1 tsp garlic powder, 1 tsp dried oregano, 1 tsp salt, and 1/2 tsp black pepper. Toss well to coat all pieces evenly.
- Step 3: Lay out four large sheets of heavy-duty aluminum foil, dividing the vegetable mixture evenly among them.
- Step 4: Fold the foil over the vegetables and seal edges tightly to create packets.
- Step 5: Place foil packets on hot campfire coals or grill over medium heat for 25-30 minutes, flipping halfway, until vegetables are tender when pierced with a fork.
- Step 6: Carefully open packets, sprinkle 2 tbsp chopped fresh parsley over the vegetables, and serve warm.
Frequently asked questions
How long does Campfire Roasted Vegetable Foil Packets take to make?
Total time is about 45 minutes (15 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Campfire Roasted Vegetable Foil Packets?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep large red bell pepper, diced from drying out.
Can I substitute ingredients in Campfire Roasted Vegetable Foil Packets?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Campfire Roasted Vegetable Foil Packets for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Campfire Roasted Vegetable Foil Packets vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
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