Grilled Hoosier Sweet Corn with Garlic Herb Butter
Sweet corn grilled to smoky perfection and brushed with a fragrant garlic herb butter, celebrating the regional staple of Indiana’s sweet corn season. This american-inspired grilling (vegetarian) ready in about 22 minutes pairs husks removed fresh ears of sweet corn, softened unsalted butter, finely minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 6, husks removed fresh ears of sweet corn
- 6 tbsp, softened unsalted butter
- 3, finely minced garlic cloves
- 2 tbsp, finely chopped fresh parsley
- 1 tbsp, finely chopped fresh chives
- 1 tbsp lemon juice
- 1 tsp sea salt
- 1/2 tsp black pepper
Instructions
- Step 1: Preheat a grill to medium-high heat (about 400°F). In a small bowl, combine 6 tbsp softened unsalted butter, 3 finely minced garlic cloves, 2 tbsp chopped fresh parsley, 1 tbsp chopped fresh chives, 1 tbsp lemon juice, 1 tsp sea salt, and 1/2 tsp black pepper; mix until smooth and fragrant.
- Step 2: Grill 6 fresh ears of sweet corn (with husks removed) directly on the grill grates for 10-12 minutes, turning every 3 minutes until the kernels are tender and lightly charred.
- Step 3: Remove corn from the grill and immediately brush generously with the prepared garlic herb butter. Serve warm for a flavorful regional side dish.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Grilled Hoosier Sweet Corn with Garlic Herb Butter take to make?
Total time is about 22 minutes (10 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Grilled Hoosier Sweet Corn with Garlic Herb Butter?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep softened unsalted butter from drying out.
Can I substitute ingredients in Grilled Hoosier Sweet Corn with Garlic Herb Butter?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Grilled Hoosier Sweet Corn with Garlic Herb Butter for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Grilled Hoosier Sweet Corn with Garlic Herb Butter vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
