Campfire-Spiced Grilled Chicken with Roasted Veggies

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Juicy grilled chicken breasts seasoned with smoky spices, paired with fire-roasted bell peppers and zucchini for an easy outdoor meal. This bbq & smoked-inspired grilling ready in about 60 minutes pairs olive oil, smoked paprika, garlic powder for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 40 min Cook: 20 min Serves 4 BBQ & Smoked cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: In a small bowl, mix 3 tbsp olive oil, 1 tbsp smoked paprika, 1 tsp garlic powder, 1 tsp ground cumin, 1 tsp salt, and 1/2 tsp black pepper to create a marinade.
  2. Step 2: Coat 4 boneless skinless chicken breasts (6 oz each) evenly with the marinade, cover, and refrigerate for at least 30 minutes.
  3. Step 3: Prepare your grill or campfire grate to medium-high heat (about 375°F-400°F). Arrange 2 sliced red bell peppers and 2 sliced zucchinis (cut into 1/2-inch rounds) on a grilling tray.
  4. Step 4: Grill the vegetables for 10-12 minutes, turning occasionally, until tender and slightly charred.
  5. Step 5: Place the marinated chicken breasts on the grill and cook for 6-7 minutes per side, or until the internal temperature reaches 165°F and the edges have grill marks.
  6. Step 6: Remove chicken and veggies from heat, drizzle 2 tbsp fresh lemon juice over all, and serve immediately with the roasted vegetables.

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Frequently asked questions

How long does Campfire-Spiced Grilled Chicken with Roasted Veggies take to make?

Total time is about 60 minutes (40 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Campfire-Spiced Grilled Chicken with Roasted Veggies?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in Campfire-Spiced Grilled Chicken with Roasted Veggies?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Campfire-Spiced Grilled Chicken with Roasted Veggies for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Campfire-Spiced Grilled Chicken with Roasted Veggies?

BBQ & Smoked grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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