Cannabis-Infused Chocolate Chip Oatmeal Cookies
Chewy oatmeal cookies studded with rich chocolate chips and infused with cannabis butter for a subtly elevated homemade treat. This american-inspired desserts ready in about 27 minutes layers all-purpose flour, rolled oats, baking soda into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 120 calories and feeds 24, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup all-purpose flour
- 1 1/2 cups rolled oats
- 1/2 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup (1 stick), softened cannabis-infused unsalted butter
- 3/4 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup semisweet chocolate chips
Instructions
- Step 1: Preheat oven to 350°F. In a medium bowl, whisk 1 cup all-purpose flour, 1 1/2 cups rolled oats, 1/2 tsp baking soda, 1/2 tsp ground cinnamon, and 1/4 tsp salt until combined.
- Step 2: In a large bowl, beat 1/2 cup softened cannabis-infused unsalted butter with 3/4 cup packed brown sugar and 1/4 cup granulated sugar until creamy and fluffy, about 2 minutes.
- Step 3: Add 1 large egg and 1 tsp vanilla extract to the butter mixture. Beat until smooth and combined.
- Step 4: Gradually add the dry oat and flour mixture to the wet ingredients, stirring with a wooden spoon until just incorporated.
- Step 5: Fold in 1 cup semisweet chocolate chips evenly.
- Step 6: Drop rounded tablespoon-sized dough balls onto a parchment-lined baking sheet, spacing them about 2 inches apart.
- Step 7: Bake for 10-12 minutes until the edges are golden but the centers remain soft.
- Step 8: Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Cannabis-Infused Chocolate Chip Oatmeal Cookies take to make?
Total time is about 27 minutes (15 min prep + 12 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Cannabis-Infused Chocolate Chip Oatmeal Cookies?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Cannabis-Infused Chocolate Chip Oatmeal Cookies?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Cannabis-Infused Chocolate Chip Oatmeal Cookies for a different number of people?
The recipe is written for 24 servings. Multiply each ingredient by (your serving target / 24). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Cannabis-Infused Chocolate Chip Oatmeal Cookies?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
