Cannabis-Infused Chocolate Chip Oatmeal Cookies

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Chewy oatmeal cookies studded with rich chocolate chips and infused with cannabis butter for a subtly elevated homemade treat. This American-inspired recipe, ready in about 27 minutes, layers all-purpose flour, rolled oats, baking soda into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 120 calories and feeds 24, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 12 min Serves 24 American cuisine 120 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 350°F. In a medium bowl, whisk 1 cup all-purpose flour, 1 1/2 cups rolled oats, 1/2 tsp baking soda, 1/2 tsp ground cinnamon, and 1/4 tsp salt until combined.
  2. Step 2: In a large bowl, beat 1/2 cup softened cannabis-infused unsalted butter with 3/4 cup packed brown sugar and 1/4 cup granulated sugar until creamy and fluffy, about 2 minutes.
  3. Step 3: Add 1 large egg and 1 tsp vanilla extract to the butter mixture. Beat until smooth and combined.
  4. Step 4: Gradually add the dry oat and flour mixture to the wet ingredients, stirring with a wooden spoon until just incorporated.
  5. Step 5: Fold in 1 cup semisweet chocolate chips evenly.
  6. Step 6: Drop rounded tablespoon-sized dough balls onto a parchment-lined baking sheet, spacing them about 2 inches apart.
  7. Step 7: Bake for 10-12 minutes until the edges are golden but the centers remain soft.
  8. Step 8: Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

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