Whisked Almond Flour Chocolate Chip Cookies
These soft and chewy cookies use almond flour for a gluten-free texture and are packed with semi-sweet chocolate chips for a classic favorite. This american-inspired desserts (gluten-free) ready in about 27 minutes layers almond flour, baking soda, salt into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 120 calories and feeds 18, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups almond flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/3 cup, softened unsalted butter
- 1/2 cup, packed brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 3/4 cup semi-sweet chocolate chips
Instructions
- Step 1: Preheat oven to 350°F and line a baking sheet with parchment paper.
- Step 2: In a medium bowl, whisk together 2 cups almond flour, 1/2 tsp baking soda, and 1/4 tsp salt until evenly combined.
- Step 3: In a large bowl, beat 1/3 cup softened unsalted butter with 1/2 cup packed brown sugar and 1/4 cup granulated sugar using an electric mixer on medium speed until fluffy, about 2 minutes.
- Step 4: Add 1 large egg and 1 tsp vanilla extract to the butter-sugar mixture and beat for another minute until smooth.
- Step 5: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
- Step 6: Fold in 3/4 cup semi-sweet chocolate chips evenly.
- Step 7: Scoop tablespoon-sized dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
- Step 8: Bake for 10-12 minutes until edges are lightly golden but centers remain soft.
- Step 9: Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Whisked Almond Flour Chocolate Chip Cookies take to make?
Total time is about 27 minutes (15 min prep + 12 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Whisked Almond Flour Chocolate Chip Cookies?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Whisked Almond Flour Chocolate Chip Cookies?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Whisked Almond Flour Chocolate Chip Cookies for a different number of people?
The recipe is written for 18 servings. Multiply each ingredient by (your serving target / 18). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Whisked Almond Flour Chocolate Chip Cookies gluten-free?
Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
