Cannabis-Infused Citrus Honey Glazed Salmon
Pan-seared salmon fillets glazed with a bright citrus honey sauce infused with cannabis oil, delivering a delicate balance of sweet and savory flavors. This mediterranean-inspired seafood ready in about 22 minutes pairs (6 oz each) salmon fillets, cannabis-infused olive oil, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 pieces (6 oz each) salmon fillets
- 2 tbsp cannabis-infused olive oil
- 3 tbsp honey
- 1/4 cup fresh orange juice
- 2 tbsp fresh lemon juice
- 2, minced garlic cloves
- 1 tsp salt
- 1/2 tsp black pepper
- 2 sprigs fresh thyme sprigs
- 1 tbsp chopped fresh parsley
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Pat dry 4 salmon fillets (6 oz each) and season both sides with 1 tsp salt and 1/2 tsp black pepper.
- Step 2: Heat 2 tbsp cannabis-infused olive oil in a large nonstick skillet over medium-high heat. Add salmon fillets skin-side down and sear for 4-5 minutes until the skin is crispy.
- Step 3: Flip the salmon and add 2 minced garlic cloves, 3 tbsp honey, 1/4 cup fresh orange juice, 2 tbsp fresh lemon juice, and 2 sprigs fresh thyme around the fillets. Reduce heat to medium and spoon the sauce over the salmon.
- Step 4: Cook for 3-4 minutes, basting occasionally, until salmon is cooked through and the glaze thickens slightly.
- Step 5: Remove thyme sprigs, transfer salmon to plates, and drizzle with the citrus honey glaze from the pan. Garnish with 1 tbsp chopped fresh parsley before serving warm.
Frequently asked questions
How long does Cannabis-Infused Citrus Honey Glazed Salmon take to make?
Total time is about 22 minutes (10 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Cannabis-Infused Citrus Honey Glazed Salmon?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (6 oz each) salmon fillets from drying out.
Can I substitute ingredients in Cannabis-Infused Citrus Honey Glazed Salmon?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Cannabis-Infused Citrus Honey Glazed Salmon for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Cannabis-Infused Citrus Honey Glazed Salmon?
Mediterranean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
