Cannabis-Infused Maple Bacon Breakfast Skillet

By AislePrompt Editorial · Published 2026-06-06 · Updated 2026-06-06

A savory breakfast skillet combining crispy bacon, tender potatoes, and a subtle cannabis-infused maple glaze for a unique morning treat. This American-inspired recipe, ready in about 40 minutes, combines russet potatoes, bacon strips, maple syrup into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 320 calories and feeds 4, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2 medium, diced into 1/2-inch cubes russet potatoes
• 6 strips, cut into 1-inch pieces bacon strips
• 2 tbsp maple syrup
• 1 tbsp cannabis-infused olive oil
• 1 small, finely chopped yellow onion
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp fresh thyme leaves
• 4 large eggs
• 1 tbsp chopped fresh parsley

The pan we’d use for this → Best Nonstick Cookware for 2026: Top 5 Skillet Picks + Buying Guide

Instructions

1. Step 1: Heat a large skillet over medium heat and add 6 pieces of bacon. Cook for 6-8 minutes until crispy, stirring occasionally, then transfer bacon to paper towels to drain and reserve 1 tbsp bacon fat in the skillet.
2. Step 2: Add 2 medium diced russet potatoes and 1 small finely chopped yellow onion to the skillet with the reserved bacon fat. Sauté over medium heat for 10-12 minutes, stirring occasionally, until potatoes are golden and tender.
3. Step 3: Drizzle 1 tbsp cannabis-infused olive oil and 2 tbsp maple syrup over the potatoes and onions. Stir gently to coat and cook for an additional 2 minutes until the glaze thickens and the mixture is fragrant.
4. Step 4: Return the crispy bacon to the skillet, season with 1 tsp salt, 1/2 tsp black pepper, and 1 tsp fresh thyme leaves. Stir to combine and cook for 1 more minute.
5. Step 5: Create four small wells in the skillet mixture and crack 4 large eggs into each well. Cover the skillet and cook over low heat for 5-7 minutes until the egg whites are set but yolks remain runny.
6. Step 6: Garnish with 1 tbsp chopped fresh parsley before serving warm.