Savory Potato & Bacon Breakfast Hash
A hearty morning meal of crispy potatoes, smoky bacon, and perfectly poached eggs, seasoned with fresh herbs. This american-inspired breakfast ready in about 30 minutes combines bacon, potatoes, onion into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 450 calories and feeds 2, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 slices, chopped bacon
- 2 medium, peeled and diced into 1/4-inch cubes potatoes
- 1/2 cup, diced onion
- 1/2 tsp, dried thyme
- 4 large eggs
- 2 tbsp, chopped chives
- 1 tbsp butter
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Cook 2 chopped bacon slices in a large skillet over medium heat for 5-7 minutes until crispy. Remove bacon with a slotted spoon, leaving bacon fat in skillet.
- Step 2: Add 2 diced potatoes, 1/2 cup diced onion, and 1/2 tsp dried thyme to the skillet. Season with salt and pepper. Cook for 15-18 minutes, stirring occasionally, until potatoes are golden brown and crispy.
- Step 3: Push potatoes to sides of skillet, creating 4 wells. Crack 4 large eggs into wells. Cover skillet and cook for 3-4 minutes until egg whites are set but yolks are still runny.
- Step 4: Sprinkle 2 tbsp chopped chives and 2 chopped bacon slices over hash. Melt 1 tbsp butter over eggs and let melt for 1 minute.
Frequently asked questions
How long does Savory Potato & Bacon Breakfast Hash take to make?
Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.
How do I store leftover Savory Potato & Bacon Breakfast Hash?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.
Can I substitute ingredients in Savory Potato & Bacon Breakfast Hash?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Savory Potato & Bacon Breakfast Hash for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Savory Potato & Bacon Breakfast Hash?
American breakfast like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Used half the salt and it was still plenty flavorful.
- ★★★★★
Used half the salt and it was still plenty flavorful.
- ★★★★☆
Nice recipe! Presentation was beautiful. Flavor was good, not great.






