Canned Tomato and White Bean Soup

Name: Canned Tomato and White Bean Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 tbsp olive oil; 1 medium onion; 2 carrots; 2 stalks celery; 3 cloves garlic; 1 can (14.5 oz) diced tomatoes; 1 can (15 oz) white beans; 4 cups chicken broth; 1 tsp dried oregano; 1/2 tsp dried basil; to taste salt; to taste black pepper; for garnish fresh parsley

A nourishing, pantry-friendly soup simmered with tomatoes, white beans, and herbs for a satisfying meal in under 30 minutes.

Cuisine: Italian

Category: Soups

Prep: 10 minutes. Cook: 30 minutes.

Serves 4.

Ingredients

2 tbsp olive oil
1 medium onion
2 carrots
2 stalks celery
3 cloves garlic
1 can (14.5 oz) diced tomatoes
1 can (15 oz) white beans
4 cups chicken broth
1 tsp dried oregano
1/2 tsp dried basil
to taste salt
to taste black pepper

Instructions

Step 1: Heat 2 tbsp olive oil in a large pot over medium heat. Add 1 medium onion (diced), 2 carrots (diced), and 2 celery stalks (diced), and cook for 8 minutes until softened.
Step 2: Add 3 minced garlic cloves and cook for 1 minute until fragrant.
Step 3: Stir in 1 can (14.5 oz) diced tomatoes (with juice), 1 can (15 oz) white beans (drained and rinsed), 4 cups broth, 1 tsp dried oregano, and 1/2 tsp dried basil. Bring to a simmer.
Step 4: Reduce heat to low, cover, and simmer for 20 minutes.
Step 5: Season with salt and black pepper to taste. Garnish with fresh parsley before serving.