Cantonese Stir-Fried Beef with Oyster Sauce and Broccoli

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender strips of beef stir-fried with crisp broccoli florets in a savory oyster sauce glaze, perfect for a quick and satisfying meal. This chinese-inspired beef ready in about 25 minutes pairs broccoli florets, oyster sauce, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.3 (15 ratings) Prep: 15 min Cook: 10 min Serves 3 Chinese cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: Toss 12 oz thinly sliced flank steak with 1 tbsp cornstarch and 1 tbsp soy sauce, coating evenly, and set aside for 10 minutes.
  2. Step 2: Heat 1 tbsp vegetable oil in a large wok over high heat until shimmering. Add 3 minced garlic cloves and stir-fry for 30 seconds until fragrant.
  3. Step 3: Add the marinated beef slices to the wok in a single layer and stir-fry for 2-3 minutes until the edges are just browned but the beef is still tender. Remove beef and set aside.
  4. Step 4: Add remaining 1 tbsp vegetable oil to the wok, then add 3 cups broccoli florets. Stir-fry for 2 minutes, then add 1/4 cup water and cover the wok to steam the broccoli for 2-3 minutes until bright green and tender-crisp.
  5. Step 5: Return the beef to the wok, add 3 tbsp oyster sauce, 1 tbsp soy sauce, 1 tsp sugar, and 1 tsp sesame oil. Stir-fry everything together for 1-2 minutes until the sauce thickens and coats the beef and broccoli. Serve hot.

Frequently asked questions

How long does Cantonese Stir-Fried Beef with Oyster Sauce and Broccoli take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Cantonese Stir-Fried Beef with Oyster Sauce and Broccoli?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep broccoli florets from drying out.

Can I substitute ingredients in Cantonese Stir-Fried Beef with Oyster Sauce and Broccoli?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Cantonese Stir-Fried Beef with Oyster Sauce and Broccoli for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Cantonese Stir-Fried Beef with Oyster Sauce and Broccoli?

Chinese beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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