Caramel-Whipped Irish Coffee

Name: Caramel-Whipped Irish Coffee
Prep time: 5 min
Total time: 5 min
Yield: 1 servings
Cuisine: General
Ingredients: 1.5 oz Irish whiskey; 1.5 oz strong brewed coffee; 0.5 oz caramel syrup; 0.5 oz Baileys Irish Cream; 2 tbsp whipped cream

A rich, sweet twist on classic Irish coffee with a smooth caramel layer and velvety whipped cream topping.

Cuisine: General

Category: Cocktails & Drinks

Prep: 5 minutes. Cook: 0 minutes.

Serves 1.

Ingredients

1.5 oz Irish whiskey
1.5 oz strong brewed coffee
0.5 oz caramel syrup
0.5 oz Baileys Irish Cream
2 tbsp whipped cream

Instructions

Step 1: Pour 1.5 oz Irish whiskey into a preheated heatproof mug and add 1.5 oz strong brewed coffee, stirring gently until combined.
Step 2: Stir 0.5 oz caramel syrup into the coffee mixture until fully dissolved and the liquid is slightly viscous.
Step 3: Gently fold 0.5 oz Baileys Irish Cream into the coffee mixture with a spoon until the cream is evenly distributed and no streaks remain.
Step 4: Top with 2 tbsp whipped cream, swirling it into the surface with a spoon, and serve immediately while hot.