Caramelized Apple and Cinnamon Dutch Baby Pancake

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

An oven-baked Dutch baby pancake topped with warm caramelized apples and a dusting of cinnamon, perfect for a cozy brunch or Halloween breakfast. This American-inspired Halloween recipe, ready in about 30 minutes, layers all-purpose flour, large eggs, whole milk into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 20 min Serves 4 American cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 425°F. In a blender, combine 3/4 cup all-purpose flour, 3 large eggs, 3/4 cup whole milk, 2 tbsp granulated sugar, and 1/4 tsp salt. Blend until smooth and frothy, about 30 seconds.
  2. Step 2: Place a 10-inch ovenproof skillet or cast iron pan on the stove over medium heat. Add 4 tbsp unsalted butter and melt until foaming but not browned.
  3. Step 3: Pour the batter into the hot buttered skillet and immediately transfer to the oven. Bake for 15 minutes until puffed and golden.
  4. Step 4: While the Dutch baby bakes, heat a sauté pan over medium heat. Add 1 tbsp butter and 2 medium thinly sliced apples, 1 tsp ground cinnamon, and 1 tbsp lemon juice. Cook for 5-7 minutes, stirring occasionally, until apples are tender and caramelized.
  5. Step 5: Remove the Dutch baby from the oven; it will deflate slightly. Top with the warm caramelized apples and dust generously with powdered sugar.
  6. Step 6: Slice into wedges and serve immediately for a sweet and spiced brunch treat.

Frequently asked questions

How long does Caramelized Apple and Cinnamon Dutch Baby Pancake take to make?

Total time is about 30 minutes (10 min prep + 20 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Caramelized Apple and Cinnamon Dutch Baby Pancake?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Caramelized Apple and Cinnamon Dutch Baby Pancake?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Caramelized Apple and Cinnamon Dutch Baby Pancake for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Caramelized Apple and Cinnamon Dutch Baby Pancake?

American halloween like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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