Caramelized Shallot and Feta Flatbread with Thyme

By Lauren Mitchell, Test Kitchen Director · Reviewed by AislePrompt Editorial · Published 2026-06-29 · Updated 2026-06-29

A rustic flatbread topped with sweet caramelized shallots and tangy feta cheese, finished with fresh thyme for an herbaceous note. This mediterranean-inspired pizza (vegetarian) ready in about 100 minutes pairs all-purpose flour, active dry yeast, warm water for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2 cups all-purpose flour
• 1 tsp active dry yeast
• 3/4 cup warm water
• 2 tbsp olive oil
• 1/2 tsp salt
• 4 medium, thinly sliced shallots
• 4 oz, crumbled feta cheese
• 1 tbsp fresh thyme leaves
• 1 tbsp honey
• 1/4 tsp freshly ground black pepper

Instructions

1. Step 1: In a small bowl, dissolve 1 tsp active dry yeast in 3/4 cup warm water (about 105°F) and let it sit for 5 minutes until foamy.
2. Step 2: In a large mixing bowl, combine 2 cups all-purpose flour and 1/2 tsp salt. Pour in the yeast mixture and 1 tbsp olive oil, stirring until a rough dough forms.
3. Step 3: Knead the dough on a floured surface for about 8 minutes until smooth and elastic. Place in an oiled bowl, cover with a damp towel, and let rise in a warm spot for 1 hour until doubled.
4. Step 4: While the dough rises, heat 1 tbsp olive oil in a skillet over medium heat. Add 4 thinly sliced shallots and cook, stirring occasionally, for 12 minutes until soft and caramelized. Stir in 1 tbsp honey and cook for 1 more minute until glossy.
5. Step 5: Preheat oven to 450°F and line a baking sheet with parchment paper. Punch down the dough and roll it into a 12x8-inch oval.
6. Step 6: Transfer the dough to the baking sheet. Evenly spread the caramelized shallots over the surface, sprinkle 4 oz crumbled feta cheese and 1 tbsp fresh thyme leaves, then season with 1/4 tsp freshly ground black pepper.
7. Step 7: Bake the flatbread for 12-15 minutes until the crust is golden and crisp on the edges and the feta is slightly browned.
8. Step 8: Remove from oven, let cool 5 minutes, slice, and serve warm.