Vegetarian Mediterranean Flatbread with Roasted Vegetables and Feta

By AislePrompt Editorial · Published 2026-07-24 · Updated 2026-07-24

A Mediterranean-inspired flatbread topped with roasted zucchini, bell peppers, kalamata olives, and crumbled feta cheese for a vibrant vegetarian meal. This Mediterranean-inspired pizza recipe (vegetarian), ready in about 35 minutes, pairs flatbread dough, zucchini, red bell pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 250g flatbread dough
• 1 medium (150g), sliced into 1/4-inch rounds zucchini
• 1 medium (120g), sliced into strips red bell pepper
• 30g, pitted and halved kalamata olives
• 100g, crumbled feta cheese
• 3 tbsp olive oil
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1, minced garlic clove

The pizza stone or steel we’d bake this on → Best Pizza Stones and Steels for 2026: Top Picks + Buying Guide

Instructions

1. Step 1: Preheat oven to 425°F (220°C). Toss 150g sliced zucchini and 120g sliced red bell pepper with 2 tbsp olive oil, 1 minced garlic clove, 1/2 tsp salt, 1/4 tsp black pepper, and 1 tsp dried oregano. Spread on a baking sheet and roast for 15 minutes until tender and slightly caramelized.
2. Step 2: Roll out 250g flatbread dough onto a parchment-lined baking sheet to a roughly 10x12-inch rectangle.
3. Step 3: Brush the dough surface with 1 tbsp olive oil, then evenly spread the roasted vegetables and 30g halved kalamata olives over the top.
4. Step 4: Sprinkle 100g crumbled feta cheese evenly over the vegetables.
5. Step 5: Bake flatbread in the preheated oven for 12-15 minutes until the crust is golden and feta is slightly browned.
6. Step 6: Remove from oven, let cool 2 minutes, then slice and serve warm.