Caramelized Shallot and Spinach Flatbread with Whipped Goat Cheese

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A savory flatbread topped with sweet caramelized shallots, tender spinach, and creamy whipped goat cheese, perfect for an elegant appetizer or light meal. This Mediterranean-inspired pizza recipe (vegetarian), ready in about 35 minutes, pairs store-bought pizza dough, shallots, fresh spinach for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 20 min Serves 4 Mediterranean cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 450°F. On a floured surface, roll out 1 lb store-bought pizza dough into a 12x14-inch rectangle and transfer to a parchment-lined baking sheet.
  2. Step 2: Heat 2 tbsp olive oil in a large skillet over medium heat. Add 3 thinly sliced shallots and sauté for 10 minutes, stirring often, until golden and caramelized.
  3. Step 3: Add 2 minced garlic cloves and 1 tsp fresh thyme leaves to the shallots and cook for 1 more minute until fragrant.
  4. Step 4: Add 4 cups fresh spinach to the skillet and cook, stirring, until wilted, about 2 minutes. Season this mixture with 1/2 tsp salt and 1/4 tsp black pepper.
  5. Step 5: Spread the caramelized shallot and spinach mixture evenly over the rolled-out dough, leaving a 1/2-inch border.
  6. Step 6: In a bowl, whisk together 6 oz goat cheese and 2 tbsp heavy cream until smooth and creamy. Dollop spoonfuls evenly on top of the flatbread.
  7. Step 7: Sprinkle 1/4 tsp red pepper flakes if you like a slight heat.
  8. Step 8: Bake flatbread for 12-15 minutes until the crust is golden and crisp and the goat cheese is slightly browned.
  9. Step 9: Remove from oven and let cool for 5 minutes before slicing and serving.

Frequently asked questions

How long does Caramelized Shallot and Spinach Flatbread with Whipped Goat Cheese take to make?

Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Caramelized Shallot and Spinach Flatbread with Whipped Goat Cheese?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep store-bought pizza dough from drying out.

Can I substitute ingredients in Caramelized Shallot and Spinach Flatbread with Whipped Goat Cheese?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Caramelized Shallot and Spinach Flatbread with Whipped Goat Cheese for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Caramelized Shallot and Spinach Flatbread with Whipped Goat Cheese vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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