Cardamom-Scented Rice Pilaf with Citrus Zest

A fragrant rice dish where cardamom and citrus are fully integrated for a subtle, aromatic flavor without visible spices.

Cuisine: Indian

Category: One Pot

Prep: 10 minutes. Cook: 25 minutes.

Serves 4.

Ingredients

• 2 cups long grain white rice
• 3 tbsp butter
• 1 large, finely chopped onion
• 1 tbsp, crushed cardamom pods
• 1/4 cup chicken broth
• 1/4 cup water
• to taste salt
• 1 tsp lemon zest

Instructions

1. Step 1: Rinse 2 cups long grain white rice under cold water until the water runs clear. Drain well.
2. Step 2: Melt 3 tbsp butter in a large pot over medium heat. Add 1 large finely chopped onion and cook for 5 minutes until golden.
3. Step 3: Add 1 tbsp crushed cardamom pods and cook for 1 minute until fragrant.
4. Step 4: Stir in the rinsed rice and cook for 2 minutes, stirring to coat the rice in butter.
5. Step 5: Add 1/4 cup chicken broth and 1/4 cup water, then bring to a simmer.
6. Step 6: Cover the pot with a tight-fitting lid, reduce heat to low, and cook for 18-20 minutes until the rice is tender and liquid is absorbed.
7. Step 7: Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork, stir in 1 tsp lemon zest, and season with salt to taste.