Cardamom-Spiced Chai White Russian

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A creamy twist on the classic White Russian, infused with chai spices and smooth cardamom for an indulgent dessert cocktail. This recipe, ready in about 5 minutes, brings together vodka, coffee liqueur for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 270 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 270 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a rocks glass with large clear ice cubes.
  2. Step 2: Pour 1.5 oz vodka and 1 oz coffee liqueur directly over the ice.
  3. Step 3: Slowly float 2 oz chai-spiced cream over the back of a spoon to create a layered effect.
  4. Step 4: Using a cocktail stirrer, gently swirl the layers 3-4 times to create a marbled look without fully mixing.
  5. Step 5: Garnish with a light dusting of ground cardamom and a cinnamon stick rested on the rim.

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