Caribbean Grilled Shrimp Skewers with Mango Salsa
Zesty shrimp grilled to perfection with a tropical mango salsa, ready in 20 minutes for a vibrant weeknight meal. This caribbean-inspired grilling ready in about 20 minutes blends shrimp, olive oil, lime juice into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 350 calories and feeds 2, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1/2 lb shrimp
- 2 tbsp olive oil
- 1 tbsp lime juice
- 1 tsp ground cumin
- 1/2 tsp smoked paprika
- 1/4 cup, diced mango
- 1/4 cup, diced red bell pepper
- 2 tbsp, finely chopped red onion
- 1 tbsp, chopped fresh cilantro
- 1/4 tsp salt
Instructions
- Step 1: In a bowl, combine 1/2 lb shrimp, 2 tbsp olive oil, 1 tbsp lime juice, 1 tsp ground cumin, 1/2 tsp smoked paprika, and 1/4 tsp salt; toss to coat and marinate for 10 minutes.
- Step 2: Thread shrimp onto skewers and grill over medium-high heat for 2 minutes per side until pink and opaque.
- Step 3: While shrimp grill, combine 1/4 cup diced mango, 1/4 cup diced red bell pepper, 2 tbsp chopped red onion, 1 tbsp chopped cilantro, and 1/4 tsp salt in a small bowl; toss to mix.
- Step 4: Serve grilled shrimp skewers immediately with the mango salsa spooned on the side.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Caribbean Grilled Shrimp Skewers with Mango Salsa take to make?
Total time is about 20 minutes (10 min prep + 10 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Caribbean Grilled Shrimp Skewers with Mango Salsa?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Caribbean Grilled Shrimp Skewers with Mango Salsa?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Caribbean Grilled Shrimp Skewers with Mango Salsa for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Caribbean Grilled Shrimp Skewers with Mango Salsa?
Caribbean grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Made with what I had on hand and it still came out great.
- ★★★★★
Added some red pepper flakes for heat — highly recommend.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
