Char-Grilled Shrimp Skewers with Garlic and Chili

By AislePrompt Editorial · Published 2026-05-08 · Updated 2026-05-08

Succulent shrimp skewers marinated in garlic, chili, and lime, grilled quickly for a smoky and spicy appetizer or main dish. This Caribbean-inspired grilling recipe, ready in about 18 minutes, pairs large shrimp, peeled and deveined, olive oil, garlic cloves, minced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 3 tbsp olive oil
• 3 garlic cloves, minced
• 1/2 tsp red chili flakes
• 2 tbsp lime juice
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp fresh cilantro, chopped
• 6 wooden skewers, soaked

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Instructions

1. Step 1: In a large bowl, whisk together 3 tbsp olive oil, 3 minced garlic cloves, 1/2 tsp red chili flakes, 2 tbsp lime juice, 1 tsp salt, and 1/2 tsp black pepper until well blended.
2. Step 2: Add 1 lb peeled and deveined large shrimp to the marinade, toss to coat evenly, and let sit for 20 minutes at room temperature.
3. Step 3: Preheat grill to medium-high heat, about 425°F, and thread shrimp onto 6 soaked wooden skewers, distributing evenly.
4. Step 4: Place shrimp skewers on the grill and cook for 2-3 minutes per side, turning once until shrimp turn pink and opaque with slight char marks.
5. Step 5: Remove from grill and sprinkle 1 tbsp chopped fresh cilantro over the skewers before serving immediately for a fresh contrast.