Caribbean Jerk-Spiced Pulled Pork Sliders

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Slow-cooked pulled pork infused with fiery jerk spices, served on soft slider buns with tangy slaw for a taste of the Caribbean. This caribbean-inspired pork ready in about 495 minutes pairs pork shoulder, jerk seasoning, brown sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 480 min Serves 8 Caribbean cuisine 350 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Rub 2 lbs pork shoulder evenly with 2 tbsp jerk seasoning, 1 tbsp brown sugar, 1 tsp garlic powder, 1 tsp ground allspice, 1 tsp salt, and 1/2 tsp black pepper. Place in a slow cooker with 1/4 cup apple cider vinegar and 1/2 cup water.
  2. Step 2: Cook on low for 8 hours or until pork is tender and shreds easily with forks.
  3. Step 3: While pork cooks, prepare slaw by mixing 1 cup shredded green cabbage, 1 medium shredded carrot, 1/4 cup mayonnaise, 1 tbsp lime juice, and 1 tsp honey in a bowl. Chill until ready to serve.
  4. Step 4: After cooking, shred pork with two forks and stir it into the cooking juices to keep moist.
  5. Step 5: Toast 8 slider buns lightly. Fill each bun with a generous scoop of pulled pork and top with a spoonful of the prepared slaw. Serve warm.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Small appliances → Shop all kitchen tools →

Frequently asked questions

How long does Caribbean Jerk-Spiced Pulled Pork Sliders take to make?

Total time is about 495 minutes (15 min prep + 480 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Caribbean Jerk-Spiced Pulled Pork Sliders?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork shoulder from drying out.

Can I substitute ingredients in Caribbean Jerk-Spiced Pulled Pork Sliders?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Caribbean Jerk-Spiced Pulled Pork Sliders for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Caribbean Jerk-Spiced Pulled Pork Sliders?

Caribbean pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes