Caribbean Spiced Rum Punch
A lively and warming punch that blends dark spiced rum with tropical fruit juices and a hint of cinnamon spice. This Caribbean recipe, ready in about 6 minutes, brings together dark spiced rum, fresh pineapple juice, fresh orange juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 220 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz dark spiced rum
- 1.5 oz fresh pineapple juice
- 1 oz fresh orange juice
- 0.5 oz fresh lime juice
- 0.5 oz cinnamon syrup (1:1 sugar to water with cinnamon sticks)
- 1 dash Angostura bitters
Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →
Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Fill a cocktail shaker with ice cubes to the brim.
- Step 2: Pour in 2 oz dark spiced rum, 1.5 oz fresh pineapple juice, 1 oz fresh orange juice, 0.5 oz fresh lime juice, and 0.5 oz cinnamon syrup.
- Step 3: Shake vigorously for 12 seconds until the shaker is frosty cold.
- Step 4: Strain into a rocks glass filled with crushed ice.
- Step 5: Add 1 dash of Angostura bitters on top.
- Step 6: Garnish with a thin wheel of fresh orange and a dusting of ground cinnamon on the surface.
- Step 7: Serve with a reusable straw for sipping the tropical spice.
