Tropical Pineapple Haitian Rum Punch

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A vibrant punch that combines juicy pineapple, citrus, and Haitian rum for an easy-going, sunny cocktail with balanced sweetness and tartness. This Caribbean recipe, ready in about 5 minutes, brings together Haitian rum, fresh pineapple juice, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 220 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a cocktail shaker with 1 cup ice cubes to the brim.
  2. Step 2: Pour in 2 oz Haitian rum, 2 oz fresh pineapple juice, 1 oz fresh lime juice, and 1/2 oz grenadine.
  3. Step 3: Shake vigorously for 12 seconds until well chilled.
  4. Step 4: Strain into a rocks glass filled with fresh ice cubes.
  5. Step 5: Add 2 dashes of Angostura bitters on the surface and swirl gently with a bar spoon.
  6. Step 6: Garnish with a pineapple wedge and a thin lime wheel placed side by side on the rim.

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