Caribbean-Spiced Shrimp with Mango Salsa

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Succulent shrimp marinated in Caribbean spices, pan-seared and topped with a vibrant, fresh mango salsa bursting with tropical flavors. This caribbean-inspired seafood ready in about 26 minutes blends peeled and deveined large shrimp, olive oil, ground allspice into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 280 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 6 min Serves 4 Caribbean cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a bowl, toss 1 lb peeled and deveined shrimp with 2 tbsp olive oil, 1 tsp ground allspice, 1/2 tsp ground cumin, 1/4 tsp ground cinnamon, 3/4 tsp salt, and 1/4 tsp black pepper until evenly coated. Let marinate for 15 minutes.
  2. Step 2: Meanwhile, prepare the mango salsa by combining 1 large diced ripe mango, 1/2 cup diced red bell pepper, 1/4 cup finely chopped red onion, 2 tbsp chopped fresh cilantro, 2 tbsp lime juice, and 1 finely chopped jalapeño in a bowl. Stir gently and refrigerate.
  3. Step 3: Heat a large skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes per side until pink and opaque, with slight caramelization.
  4. Step 4: Plate the shrimp and spoon generous portions of the mango salsa on top. Serve immediately with lime wedges if desired.

Frequently asked questions

How long does Caribbean-Spiced Shrimp with Mango Salsa take to make?

Total time is about 26 minutes (20 min prep + 6 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Caribbean-Spiced Shrimp with Mango Salsa?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Caribbean-Spiced Shrimp with Mango Salsa?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Caribbean-Spiced Shrimp with Mango Salsa for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Caribbean-Spiced Shrimp with Mango Salsa?

Caribbean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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