Caribbean-Style Grilled Salmon with Guava Barbecue Glaze
Grilled salmon fillets brushed with a tangy and sweet guava barbecue sauce, served with a fresh mango and vegetable salsa. This caribbean-inspired seafood ready in about 30 minutes pairs 6 oz each salmon fillets, chopped guava paste, ketchup for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 pieces, 6 oz each salmon fillets
- 1/2 cup, chopped guava paste
- 1/4 cup ketchup
- 2 tbsp apple cider vinegar
- 2 tbsp brown sugar
- 2, minced garlic cloves
- 1/2 tsp ground allspice
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 1 cup, diced mango
- 1/2 cup, diced red bell pepper
- 1/4 cup, finely chopped red onion
- 2 tbsp, chopped fresh cilantro
- 1 tbsp lime juice
Instructions
- Step 1: Combine 1/2 cup chopped guava paste, 1/4 cup ketchup, 2 tbsp apple cider vinegar, 2 tbsp brown sugar, 2 minced garlic cloves, and 1/2 tsp ground allspice in a small saucepan. Simmer over medium heat for 8 minutes, stirring until the sauce thickens and the guava paste melts into a glossy barbecue glaze; set aside to cool.
- Step 2: Preheat grill to medium-high heat. Season 4 salmon fillets with 1 tsp salt, 1/2 tsp black pepper, and brush both sides with 2 tbsp olive oil.
- Step 3: Grill the salmon fillets for 4-5 minutes on each side, brushing generously with the guava barbecue glaze during the last 2 minutes of cooking, until the salmon flakes easily with a fork.
- Step 4: In a medium bowl, toss 1 cup diced mango, 1/2 cup diced red bell pepper, 1/4 cup finely chopped red onion, 2 tbsp chopped fresh cilantro, and 1 tbsp lime juice until combined. Serve the grilled salmon topped with this fresh mango-vegetable salsa.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Caribbean-Style Grilled Salmon with Guava Barbecue Glaze take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Caribbean-Style Grilled Salmon with Guava Barbecue Glaze?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep 6 oz each salmon fillets from drying out.
Can I substitute ingredients in Caribbean-Style Grilled Salmon with Guava Barbecue Glaze?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Caribbean-Style Grilled Salmon with Guava Barbecue Glaze for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Caribbean-Style Grilled Salmon with Guava Barbecue Glaze?
Caribbean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
