Carpentry's Wood-Grilled Chicken Skewers
Juicy chicken marinated in aromatic herbs and grilled to smoky perfection, served with a bright lemon-herb sauce that complements the wood-fired flavor. This american-inspired grilling ready in about 47 minutes pairs chicken thighs, olive oil, fresh rosemary for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb chicken thighs
- 3 tbsp olive oil
- 2 tbsp fresh rosemary
- 3 cloves garlic
- 2 tbsp lemon juice
- 1 tbsp dijon mustard
- 1 tsp lemon zest
- 1/2 tsp coarse salt
- 1/4 tsp black pepper
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Pat 1 lb chicken thighs dry with paper towels, then toss with 3 tbsp olive oil, 2 tbsp chopped fresh rosemary, 3 minced garlic cloves, 2 tbsp lemon juice, 1 tbsp dijon mustard, 1 tsp lemon zest, 1/2 tsp coarse salt, and 1/4 tsp black pepper in a bowl until evenly coated; let marinate for 30 minutes.
- Step 2: Preheat grill to medium-high (375°F). Thread chicken onto soaked wooden skewers, leaving 1/2 inch between pieces.
- Step 3: Grill skewers for 10-12 minutes, turning once, until chicken reaches 165°F internal temperature and edges are golden brown and caramelized.
Frequently asked questions
How long does Carpentry's Wood-Grilled Chicken Skewers take to make?
Total time is about 47 minutes (35 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Carpentry's Wood-Grilled Chicken Skewers?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken thighs from drying out.
Can I substitute ingredients in Carpentry's Wood-Grilled Chicken Skewers?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Carpentry's Wood-Grilled Chicken Skewers for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Carpentry's Wood-Grilled Chicken Skewers?
American grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Perfect grilling recipe for a weeknight dinner.
- ★★★★★
Substituted chicken for tofu and it worked beautifully.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
