Cornhole Chicken Skewers

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Grilled chicken skewers served on a bed of colorful vegetables arranged to mimic the classic cornhole game, making mealtime a fun and interactive experience. This american-inspired grilling ready in about 35 minutes pairs chicken breast, red onion, yellow bell pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.0 (15 ratings) Prep: 20 min Cook: 15 min Serves 4 American cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large bowl, combine 1 lb cubed chicken breast, 3 tbsp olive oil, 1 tsp garlic powder, 1 tsp paprika, 1/2 tsp salt, and 1/4 tsp black pepper. Toss until evenly coated, then let marinate for 15 minutes.
  2. Step 2: Thread 1 medium red onion, 1 yellow bell pepper, and 1 medium zucchini (all cut into 1-inch cubes) onto skewers, alternating with the marinated chicken cubes to create a checkerboard pattern.
  3. Step 3: Preheat grill to medium-high. Place skewers on the grill and cook for 8-10 minutes, turning every 2-3 minutes, until chicken is golden-brown and reaches an internal temperature of 165°F (74°C).
  4. Step 4: Arrange the grilled skewers on a platter, fanning out the vegetables to form a circular 'cornhole' design with the chicken cubes as 'holes' in the center, and serve immediately while hot.

Frequently asked questions

How long does Cornhole Chicken Skewers take to make?

Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Cornhole Chicken Skewers?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken breast from drying out.

Can I substitute ingredients in Cornhole Chicken Skewers?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Cornhole Chicken Skewers for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Cornhole Chicken Skewers?

American grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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