Cashew and Kakadu Plum Chicken Stir-Fry

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A quick stir-fry blending tender chicken, crunchy cashews, and tangy Kakadu plum for a vibrant Australian-inspired meal. This australian-inspired chicken ready in about 22 minutes pairs (450 g), thinly sliced chicken breast, (70 g), roasted cashew nuts, Kakadu plum puree for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 12 min Serves 4 Australian cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 2 tbsp vegetable oil in a large wok or skillet over high heat until shimmering. Add 1 lb thinly sliced chicken breast and stir-fry for 4-5 minutes until the chicken is cooked through and beginning to brown.
  2. Step 2: Add 3 minced garlic cloves and 1 tbsp grated fresh ginger to the wok, stirring for 30 seconds until fragrant but not burnt.
  3. Step 3: Toss in 1 julienned red bell pepper and 1/2 cup roasted cashew nuts, stir-frying for 2 minutes until the pepper softens slightly but retains crunch.
  4. Step 4: Stir in 3 tbsp Kakadu plum puree, 2 tbsp soy sauce, 1 tbsp sesame oil, and 1/4 tsp black pepper. Cook for another 1-2 minutes until the sauce thickens slightly and coats the chicken and vegetables.
  5. Step 5: Remove from heat and garnish with 3 sliced spring onions. Serve immediately over steamed rice or noodles for a bright, tangy dish showcasing native Australian flavors.

Equipment for this recipe

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Frequently asked questions

How long does Cashew and Kakadu Plum Chicken Stir-Fry take to make?

Total time is about 22 minutes (10 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Cashew and Kakadu Plum Chicken Stir-Fry?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (70 g), roasted cashew nuts from drying out.

Can I substitute ingredients in Cashew and Kakadu Plum Chicken Stir-Fry?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Cashew and Kakadu Plum Chicken Stir-Fry for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Cashew and Kakadu Plum Chicken Stir-Fry?

Australian chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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