Cashew Chive Dip with Warm Pita Bread

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A creamy, no-cook cashew dip blended with fresh chives and garlic, served alongside warm pita bread for a simple and healthy summer appetizer. This mediterranean-inspired no cook (vegan) ready in about 15 minutes blends soaked in water for 4 hours raw cashews, chopped fresh chives, large, minced garlic clove into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 250 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 5 min Serves 4 Mediterranean cuisine 250 cal/serving
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Ingredients

Instructions

  1. Step 1: Drain and rinse 1 cup raw cashews soaked for 4 hours, then add them to a food processor along with 1/3 cup chopped fresh chives, 1 large minced garlic clove, 2 tbsp fresh lemon juice, 1/4 cup water, 2 tbsp extra virgin olive oil, 1/2 tsp sea salt, and 1/4 tsp black pepper.
  2. Step 2: Blend the mixture on high speed for 2-3 minutes until completely smooth and creamy, stopping to scrape down the sides as needed.
  3. Step 3: Taste and adjust seasoning by adding more lemon juice or salt if desired.
  4. Step 4: Transfer the dip to a serving bowl and serve it with 4 pieces of warm pita bread, freshly heated in a 350°F oven for 5 minutes or wrapped in foil on a skillet over low heat for 3 minutes per side.

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Frequently asked questions

How long does Cashew Chive Dip with Warm Pita Bread take to make?

Total time is about 15 minutes (10 min prep + 5 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Cashew Chive Dip with Warm Pita Bread?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Cashew Chive Dip with Warm Pita Bread?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Cashew Chive Dip with Warm Pita Bread for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Cashew Chive Dip with Warm Pita Bread vegan?

Yes — this recipe is tagged vegan based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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