Lemon-Rosemary Infused Olive Oil Bread Dip

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A fragrant dipping oil combining olive oil, fresh rosemary, and bright lemon zest to accompany crusty bread for a simple appetizer. This mediterranean-inspired snacks (vegan, gluten free) ready in about 5 minutes blends extra virgin olive oil, fresh rosemary, lemon zest into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 240 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.2 (12 ratings) Prep: 5 min Serves 4 Mediterranean cuisine 240 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a small bowl, combine 1/2 cup extra virgin olive oil with 1 tbsp finely chopped fresh rosemary, 1 tsp lemon zest, and 1 minced garlic clove.
  2. Step 2: Stir in 1/4 tsp red pepper flakes, 1/2 tsp salt, and 1/4 tsp freshly ground black pepper until well blended.
  3. Step 3: Let the mixture sit at room temperature for 15 minutes to allow the flavors to infuse.
  4. Step 4: Serve the oil dip alongside warm crusty bread for dipping.

Frequently asked questions

How long does Lemon-Rosemary Infused Olive Oil Bread Dip take to make?

Total time is about 5 minutes (5 min prep + 0 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Lemon-Rosemary Infused Olive Oil Bread Dip?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Lemon-Rosemary Infused Olive Oil Bread Dip?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Lemon-Rosemary Infused Olive Oil Bread Dip for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Lemon-Rosemary Infused Olive Oil Bread Dip vegan?

Yes — this recipe is tagged vegan, gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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