Cauliflower Rice Stir-Fry with Shrimp and Coconut Aminos
A vibrant low-carb stir-fry featuring tender shrimp and cauliflower rice tossed in a savory coconut aminos sauce, bursting with flavor. This asian-inspired seafood (keto, low carb) ready in about 25 minutes pairs peeled and deveined raw shrimp, cauliflower rice, sesame oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, peeled and deveined raw shrimp
- 4 cups cauliflower rice
- 2 tbsp sesame oil
- 3, minced garlic cloves
- 1 tbsp, grated ginger
- 3 tbsp coconut aminos
- 3, sliced green onions
- 1 medium, diced red bell pepper
- 3/4 tsp salt
- 1/2 tsp black pepper
- 2 tbsp, chopped fresh cilantro
Instructions
- Step 1: Heat 1 tbsp sesame oil in a large skillet or wok over medium-high heat. Add 1 lb peeled and deveined raw shrimp, seasoning with 3/4 tsp salt and 1/2 tsp black pepper. Stir-fry for 3-4 minutes until shrimp turn pink and are cooked through. Remove shrimp and set aside.
- Step 2: In the same skillet, add remaining 1 tbsp sesame oil. Sauté 3 minced garlic cloves and 1 tbsp grated ginger for 30 seconds until fragrant.
- Step 3: Add 4 cups cauliflower rice and 1 diced medium red bell pepper to the skillet. Stir-fry for 5-6 minutes until the cauliflower rice is tender but not mushy.
- Step 4: Return the cooked shrimp to the skillet and pour in 3 tbsp coconut aminos. Toss everything together for 2 minutes until well combined and heated through.
- Step 5: Remove from heat and stir in 3 sliced green onions and 2 tbsp chopped fresh cilantro. Serve hot.
Frequently asked questions
How long does Cauliflower Rice Stir-Fry with Shrimp and Coconut Aminos take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Cauliflower Rice Stir-Fry with Shrimp and Coconut Aminos?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep cauliflower rice from drying out.
Can I substitute ingredients in Cauliflower Rice Stir-Fry with Shrimp and Coconut Aminos?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Cauliflower Rice Stir-Fry with Shrimp and Coconut Aminos for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Cauliflower Rice Stir-Fry with Shrimp and Coconut Aminos keto?
Yes — this recipe is tagged keto, low carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
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