Lime-Ginger Shrimp Stir Fry with Snow Peas
Bright and zesty shrimp stir fry with snow peas and a fragrant lime-ginger sauce, ready in under 20 minutes for a fresh and light meal. This asian-inspired seafood (gluten free) ready in about 20 minutes pairs peeled and deveined large shrimp, vegetable oil, grated fresh ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, peeled and deveined large shrimp
- 2 tbsp vegetable oil
- 1 tbsp, grated fresh ginger
- 2 cloves, minced garlic cloves
- 2 cups, trimmed snow peas
- 2 tbsp (about 1 lime) lime juice
- 2 tbsp soy sauce
- 1 tbsp honey
- 1/4 tsp red chili flakes
- 2 stalks, sliced for garnish green onions
Instructions
- Step 1: In a small bowl, whisk together 2 tbsp lime juice, 2 tbsp soy sauce, 1 tbsp honey, and 1/4 tsp red chili flakes. Set aside.
- Step 2: Heat 2 tbsp vegetable oil in a large wok or skillet over high heat until shimmering. Add 1 tbsp grated fresh ginger and 2 minced garlic cloves; stir-fry for 30 seconds until aromatic.
- Step 3: Add 1 lb peeled and deveined large shrimp to the skillet. Stir-fry for 2-3 minutes until shrimp turn pink and opaque.
- Step 4: Add 2 cups trimmed snow peas and pour the prepared lime-ginger sauce over the shrimp and peas. Stir-fry for another 2 minutes until snow peas are crisp-tender and sauce coats everything.
- Step 5: Remove from heat, garnish with 2 sliced green onions, and serve immediately over steamed rice or noodles.
Frequently asked questions
How long does Lime-Ginger Shrimp Stir Fry with Snow Peas take to make?
Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Lime-Ginger Shrimp Stir Fry with Snow Peas?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep vegetable oil from drying out.
Can I substitute ingredients in Lime-Ginger Shrimp Stir Fry with Snow Peas?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Lime-Ginger Shrimp Stir Fry with Snow Peas for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Lime-Ginger Shrimp Stir Fry with Snow Peas gluten free?
Yes — this recipe is tagged gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
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