Celery and Lemon Soup with Fresh Dill
A light, garden-fresh soup highlighting crisp celery and bright lemon, finished with aromatic dill for a clean, hydrating meal. This french-inspired soups ready in about 40 minutes pairs celery, onion, garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 120 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 large stalks, finely diced celery
- 1 medium, finely diced onion
- 2 cloves, minced garlic
- 4 cups, low-sodium vegetable broth
- 1/2 cup water
- 1, zested and juiced lemon
- 1/4 cup, chopped fresh dill
- 2 tbsp olive oil
- to taste salt
- to taste black pepper
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Heat 2 tbsp olive oil in a large pot over medium heat. Add diced celery, onion, and minced garlic, and cook for 5 minutes until softened and fragrant.
- Step 2: Stir in 4 cups vegetable broth and 1/2 cup water, bring to a gentle simmer, and cook for 20 minutes to meld flavors.
- Step 3: Remove from heat, stir in lemon zest, lemon juice, and 1/4 cup chopped dill. Season with salt and pepper to taste, then let sit for 5 minutes before serving.
Frequently asked questions
How long does Celery and Lemon Soup with Fresh Dill take to make?
Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Celery and Lemon Soup with Fresh Dill?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep celery from drying out.
Can I substitute ingredients in Celery and Lemon Soup with Fresh Dill?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Celery and Lemon Soup with Fresh Dill for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Celery and Lemon Soup with Fresh Dill?
French soups like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
My family loved this soup. It's healthy and so flavorful without being heavy. Made it for dinner and everyone asked for seconds.
- ★★★★★
This soup was incredibly refreshing! The lemon and dill combination is perfect, and it made for a lovely light lunch.
- ★★★★★
A wonderful recipe that's simple yet elegant. The fresh dill really elevates the celery and lemon. Will make again!
