Celery-Apple Gazpacho with Radish
A chilled, savory soup featuring crunchy celery and sweet apple, balanced with peppery radish and fresh herbs for a cooling, electrolyte-rich meal. This Mediterranean soup recipe, ready in about 20 minutes, pairs celery, green apple, and radish for a weeknight-friendly dinner. Each serving lands at about 120 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Build a week of meals around this recipe" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 stalks celery, finely diced
- 1 green apple, peeled and diced
- 2 medium radish, thinly sliced
- 1/2 cucumber, peeled and diced
- 1/4 cup finely chopped red onion
- 1 tbsp apple cider vinegar
- 1 tbsp chopped dill
- 1 cup water
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Equipment for this recipe
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Instructions
- Step 1: In a blender, combine 3 finely diced celery stalks, 1 peeled and diced green apple, 1/2 peeled and diced cucumber, 1/4 cup finely chopped red onion, 1 tbsp apple cider vinegar, 1 cup water, and 1 tbsp chopped dill.
- Step 2: Blend on high for 45 seconds until completely smooth, then strain through a fine-mesh sieve to remove pulp.
- Step 3: Transfer the soup to a bowl, stir in 2 thinly sliced radishes, and refrigerate for at least 2 hours until chilled and flavors meld.
