Celery-Apple Gazpacho with Radish
A chilled, savory soup featuring crunchy celery and sweet apple, balanced with peppery radish and fresh herbs for a cooling, electrolyte-rich meal. This Mediterranean-inspired soup recipe, ready in about 20 minutes, pairs celery, green apple, radish for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 120 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 stalks, finely diced celery
- 1, peeled and diced green apple
- 2 medium, thinly sliced radish
- 1/2, peeled and diced cucumber
- 1/4 cup finely chopped red onion
- 1 tbsp apple cider vinegar
- 1 tbsp chopped dill
- 1 cup water
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Equipment for this recipe
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Instructions
- Step 1: In a blender, combine 3 finely diced celery stalks, 1 peeled and diced green apple, 1/2 peeled and diced cucumber, 1/4 cup finely chopped red onion, 1 tbsp apple cider vinegar, 1 cup water, and 1 tbsp chopped dill.
- Step 2: Blend on high for 45 seconds until completely smooth, then strain through a fine-mesh sieve to remove pulp.
- Step 3: Transfer the soup to a bowl, stir in 2 thinly sliced radishes, and refrigerate for at least 2 hours until chilled and flavors meld.
