Celery Tomato Soup
A simple, aromatic soup balancing the sweetness of celery with the tang of tomatoes, simmered to perfection for a comforting meal. This american-inspired soups ready in about 40 minutes pairs diced celery, diced (canned, crushed) tomatoes, diced onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 120 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1/2 cup, diced celery
- 1/2 cup, diced (canned, crushed) tomatoes
- 1, diced onion
- 3 cups vegetable broth
- 1 tbsp olive oil
- 1/2 tsp dried thyme
- to taste salt
- to taste pepper
Instructions
- Step 1: Heat 1 tbsp olive oil in a large pot over medium heat. Add 1/2 cup diced celery and 1 onion, diced, and cook for 5 minutes until the onion is translucent and the celery is slightly softened, stirring occasionally.
- Step 2: Add 1/2 cup diced tomatoes (canned, crushed) and 1/2 tsp dried thyme, stirring to combine. Cook for 2 minutes to release the flavors.
- Step 3: Pour in 3 cups vegetable broth, bring to a gentle boil, then reduce heat to low. Cover and simmer for 20 minutes, or until the vegetables are very tender. Season with salt and pepper to taste.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Celery Tomato Soup take to make?
Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Celery Tomato Soup?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep diced celery from drying out.
Can I substitute ingredients in Celery Tomato Soup?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Celery Tomato Soup for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Celery Tomato Soup?
American soups like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Loved it! So simple and delicious—no fancy ingredients needed.
- ★★★★★
Perfect for a chilly evening! Made it for my kids and they asked for seconds.
- ★★★★☆
Slightly bland, but my family loved it. Took longer than expected to reduce the liquid.
