Ceviche with Citrus-Marinated Shrimp and Avocado

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Bright and refreshing shrimp ceviche marinated in sharp lime and lemon juices, paired with creamy avocado and crisp vegetables for a perfect balance of sour and savory. This latin american-inspired seafood ready in about 15 minutes pairs peeled and deveined raw shrimp, fresh lime juice, fresh lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 4 Latin American cuisine 220 cal/serving
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Ingredients

Instructions

  1. Step 1: Chop 1 lb raw shrimp into bite-size pieces and place in a glass bowl. Pour over 1/2 cup fresh lime juice and 1/4 cup fresh lemon juice, stirring gently to coat.
  2. Step 2: Cover and refrigerate for 30 minutes to 1 hour, allowing the shrimp to turn opaque and 'cook' in the citrus juices.
  3. Step 3: After marination, drain excess juice and add 1/2 finely diced red onion, 1 minced jalapeño, 1 large diced ripe avocado, 1/4 cup chopped cilantro, and 1 medium diced tomato.
  4. Step 4: Season with 1 tsp salt and 1/4 tsp black pepper, tossing gently to combine all ingredients without mashing the avocado.
  5. Step 5: Chill for 10 more minutes before serving chilled with tortilla chips or on tostadas.

Equipment for this recipe

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Frequently asked questions

How long does Ceviche with Citrus-Marinated Shrimp and Avocado take to make?

Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Ceviche with Citrus-Marinated Shrimp and Avocado?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep fresh lime juice from drying out.

Can I substitute ingredients in Ceviche with Citrus-Marinated Shrimp and Avocado?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Ceviche with Citrus-Marinated Shrimp and Avocado for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Ceviche with Citrus-Marinated Shrimp and Avocado?

Latin American seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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