Chain Miso Glazed Salmon with Pickled Daikon
Crispy salmon fillets glazed with a savory-sweet miso sauce, served with tart pickled daikon for contrast. This japanese-inspired seafood (gluten free) ready in about 35 minutes pairs (6 oz each) salmon fillets, miso paste, mirin for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 (6 oz each) salmon fillets
- 1/4 cup miso paste
- 2 tbsp mirin
- 1 tbsp sake
- 1 tbsp honey
- 1 large daikon radish
- 3 tbsp rice vinegar
- 1 tbsp sugar
- 2 tbsp sliced green onions
Instructions
- Step 1: Preheat oven to 375°F. In a bowl, mix 1/4 cup miso paste, 2 tbsp mirin, 1 tbsp sake, and 1 tbsp honey. Brush this mixture onto 4 salmon fillets (6 oz each), then place on a baking sheet.
- Step 2: Meanwhile, slice daikon radish into 1/4-inch rounds. In a separate bowl, combine 3 tbsp rice vinegar, 1 tbsp sugar, and 2 tbsp sliced green onions. Add daikon and let sit for 15 minutes.
- Step 3: Bake salmon for 18-20 minutes until glaze caramelizes and fish is flaky. Serve with pickled daikon on the side.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Chain Miso Glazed Salmon with Pickled Daikon take to make?
Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Chain Miso Glazed Salmon with Pickled Daikon?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (6 oz each) salmon fillets from drying out.
Can I substitute ingredients in Chain Miso Glazed Salmon with Pickled Daikon?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Chain Miso Glazed Salmon with Pickled Daikon for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Chain Miso Glazed Salmon with Pickled Daikon gluten free?
Yes — this recipe is tagged gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
