Chamoyada Mango Lime Slush with Tajín Rim

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A refreshing frozen mango and lime slush spiked with chamoy sauce and finished with a tangy Tajín-spiced rim, perfect for Cinco de Mayo celebrations. This Mexican-inspired Cinco de Mayo recipe, ready in about 5 minutes, brings together frozen mango chunks, fresh lime juice, chamoy sauce for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 120 calories and feeds 4, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 4 Mexican cuisine 120 cal/serving
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Ingredients

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Instructions

  1. Step 1: Pour 1/4 cup Tajín seasoning onto a shallow plate. Rub the rim of 4 glasses with lime wedges, then dip each glass rim into the Tajín to coat evenly. Set aside.
  2. Step 2: In a blender, combine 3 cups frozen mango chunks, 1/4 cup fresh lime juice, 3 tbsp chamoy sauce, 2 tbsp granulated sugar, 1 cup cold water, and 1 cup ice cubes.
  3. Step 3: Blend on high speed for 1-2 minutes until the mixture is smooth and slushy.
  4. Step 4: Taste and adjust sweetness by adding more sugar if desired, blending again briefly.
  5. Step 5: Pour the chamoyada slush into the prepared glasses and serve immediately with straws for a cool, tangy treat.

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