Champlin Cinnamon Monkey Bread Flip

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Inspired by the iconic cinnamon monkey bread, this creamy flip cocktail combines warm cinnamon, vanilla, and a velvety egg wash for a comforting dessert drink. This recipe, ready in about 10 minutes, brings together cinnamon whiskey, vanilla liqueur, whole egg for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 320 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 1 Cocktails cuisine 320 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Bar tools worth buying for drinks like this → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth Buying

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Kitchen tools → Shop all kitchen tools →

Instructions

  1. Step 1: Crack 1 whole egg into a shaker without ice. Add 1.5 oz cinnamon whiskey and 1 oz vanilla liqueur.
  2. Step 2: Add 1 oz heavy cream, a pinch of ground cinnamon, and a pinch of freshly grated nutmeg.
  3. Step 3: Dry shake vigorously for 15 seconds to emulsify the egg and cream.
  4. Step 4: Add ice cubes to the shaker to fill halfway, then shake again for 20 seconds until the shaker is frosty cold.
  5. Step 5: Double strain into a chilled coupe glass to remove any ice shards.
  6. Step 6: Lightly dust the surface with extra cinnamon and garnish with a small cinnamon stick laid across the rim.

Related recipes