Creamy Brandy Alexander with Double Cream and Cocoa
A velvety dessert cocktail blending smooth brandy with rich creme de cacao and lush double cream for a decadent finish. This recipe, ready in about 5 minutes, brings together brandy or cognac, creme de cacao, double cream (heavy cream) for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 230 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz brandy or cognac
- 1 oz creme de cacao
- 1 oz double cream (heavy cream)
- 1 cup ice cubes
- a pinch grated nutmeg
The shaker and jigger we’d mix this with → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth Buying
Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →
Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Add 2 oz brandy or cognac, 1 oz creme de cacao, 1 oz double cream, and 1 cup ice cubes to a cocktail shaker.
- Step 2: Shake vigorously for 20 seconds until the mixture is smooth, chilled, and slightly frothy.
- Step 3: Strain into a chilled martini or coupe glass, leaving the ice behind.
- Step 4: Sprinkle a pinch of freshly grated nutmeg on top for a warm aromatic finish.
