Change Number Chicken Stir-Fry

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A vibrant stir-fry with chicken, bell peppers, and snap peas in a sweet-tangy sauce that’s a refreshing change from the usual. This chinese-inspired chicken ready in about 40 minutes pairs chicken breasts, soy sauce, cornstarch for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.3 (9 ratings) Prep: 25 min Cook: 15 min Serves 4 Chinese cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Thinly slice 1 lb chicken breasts and toss with 2 tbsp soy sauce, 1 tbsp cornstarch, and 1 tbsp rice wine. Marinate for 15 minutes.
  2. Step 2: Heat 2 tbsp vegetable oil in a wok over high heat. Add the marinated chicken and stir-fry for 5-6 minutes until golden and cooked through. Remove and set aside.
  3. Step 3: Add 1 tbsp sesame oil to the wok, then stir-fry 3 minced garlic cloves and 1 tbsp grated ginger for 30 seconds until fragrant.
  4. Step 4: Add 1 sliced red bell pepper, 1 cup snap peas, and 1/2 cup julienned carrots. Stir-fry for 4-5 minutes until crisp-tender. Return chicken to the wok, then add 1/4 cup chicken broth, 2 tbsp rice vinegar, 2 tbsp honey, and 1 tsp cornstarch mixed with 2 tbsp water. Stir constantly until sauce thickens and coats the ingredients.

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Frequently asked questions

How long does Change Number Chicken Stir-Fry take to make?

Total time is about 40 minutes (25 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Change Number Chicken Stir-Fry?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken breasts from drying out.

Can I substitute ingredients in Change Number Chicken Stir-Fry?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Change Number Chicken Stir-Fry for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Change Number Chicken Stir-Fry?

Chinese chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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