Charcoal-Grilled Halloumi and Vegetable Skewers
Firm halloumi cheese and vibrant vegetables threaded onto skewers and grilled over charcoal for a smoky, satisfying vegetarian BBQ option. This mediterranean-inspired vegetarian (vegetarian) ready in about 32 minutes pairs block halloumi cheese, medium, cut into wedges red onion, cherry tomatoes for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz block halloumi cheese
- 1 large, cut into 1-inch pieces red bell pepper
- 1 medium, sliced into 1/2-inch rounds zucchini
- 1 medium, cut into wedges red onion
- 1 cup cherry tomatoes
- 3 tbsp olive oil
- 1 tsp dried oregano
- 2 tbsp lemon juice
- 1/2 tsp black pepper
- 6 soaked in water for 30 minutes wooden skewers
Instructions
- Step 1: Cut 12 oz halloumi cheese into 1-inch cubes and place in a large bowl with 1 large red bell pepper cut into 1-inch pieces, 1 medium zucchini sliced into 1/2-inch rounds, 1 medium red onion cut into wedges, and 1 cup cherry tomatoes.
- Step 2: In a small bowl, whisk together 3 tbsp olive oil, 1 tsp dried oregano, 2 tbsp fresh lemon juice, and 1/2 tsp black pepper.
- Step 3: Pour the olive oil mixture over the halloumi and vegetables, tossing gently to coat all pieces evenly. Let marinate for 15 minutes.
- Step 4: Preheat a charcoal grill to medium-high heat with hot coals and a light layer of ash.
- Step 5: Thread the halloumi and vegetables alternately onto the 6 soaked wooden skewers.
- Step 6: Grill the skewers for 3-4 minutes per side, turning carefully, until the halloumi is golden and the vegetables have light char marks and are tender yet firm.
- Step 7: Remove from grill and serve immediately with extra lemon wedges if desired.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Charcoal-Grilled Halloumi and Vegetable Skewers take to make?
Total time is about 32 minutes (20 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Charcoal-Grilled Halloumi and Vegetable Skewers?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep block halloumi cheese from drying out.
Can I substitute ingredients in Charcoal-Grilled Halloumi and Vegetable Skewers?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Charcoal-Grilled Halloumi and Vegetable Skewers for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Charcoal-Grilled Halloumi and Vegetable Skewers vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
