Charcuterie-Style Picnic Board with Seasonal Fruits and Artisanal Cheese

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A thoughtfully arranged picnic board featuring a variety of cured meats, cheeses, fresh seasonal fruits, nuts, and artisanal crackers, perfect for sharing outdoors. This Mediterranean-inspired no-cook recipe, ready in about 15 minutes, pairs cured salami slices, prosciutto slices, aged cheddar cheese for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 4 Mediterranean cuisine 320 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Knives & cutting boards → Shop all kitchen tools →

Instructions

  1. Step 1: Arrange 100 g of cured salami slices and 100 g of prosciutto slices loosely on a large wooden board to allow easy grabbing.
  2. Step 2: Cut 100 g of aged cheddar cheese into 1/2-inch cubes and place beside 100 g of brie cheese cut into small wedges on the board.
  3. Step 3: Rinse 1 cup of grapes and scatter them around the meats and cheeses along with 4 halved fresh figs spaced evenly.
  4. Step 4: Sprinkle 1/4 cup of roasted almonds in small clusters for texture and drizzle 2 tbsp of honey over the brie cheese to add sweetness.
  5. Step 5: Place 1 cup of mixed artisanal crackers in a neat pile on one side and garnish the board with 2 fresh rosemary sprigs for aroma and presentation.
  6. Step 6: Cover lightly and keep chilled until ready to serve outdoors for a scenic picnic experience.

Related recipes