No-Bake Greek Yogurt and Honey Parfait with Mixed Berries

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A light and refreshing parfait layering creamy Greek yogurt with sweet honey and fresh mixed berries, perfect for a quick breakfast or dessert. This mediterranean-inspired no cook (mediterranean) ready in about 10 minutes pairs Greek yogurt, plain, honey, granola for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 4 Mediterranean cuisine 220 cal/serving
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Ingredients

Instructions

  1. Step 1: In a medium bowl, combine 2 cups plain Greek yogurt with 3 tbsp honey, 1 tsp vanilla extract, and 1 tsp lemon zest. Stir gently until smooth and creamy.
  2. Step 2: In four serving glasses, layer 1/4 cup granola at the bottom, followed by 1/3 cup mixed berries, then 1/4 cup of the honey-yogurt mixture.
  3. Step 3: Repeat layering with another 1/4 cup granola, 1/3 cup mixed berries, and 1/4 cup yogurt mixture until the glasses are filled.
  4. Step 4: Top each parfait with a few extra berries and a drizzle of honey. Serve immediately or chill for 30 minutes for a cooler treat.

Equipment for this recipe

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Frequently asked questions

How long does No-Bake Greek Yogurt and Honey Parfait with Mixed Berries take to make?

Total time is about 10 minutes (10 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover No-Bake Greek Yogurt and Honey Parfait with Mixed Berries?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep greek yogurt, plain from drying out.

Can I substitute ingredients in No-Bake Greek Yogurt and Honey Parfait with Mixed Berries?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale No-Bake Greek Yogurt and Honey Parfait with Mixed Berries for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with No-Bake Greek Yogurt and Honey Parfait with Mixed Berries?

Mediterranean no cook like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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