Charred Banana Leaf Pork Sliders with Spicy Tiki Aioli

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Juicy pork sliders infused with smoky charred banana leaf aroma, paired with a creamy, spicy aioli inspired by tiki flavors. This asian-inspired pork ready in about 35 minutes blends ground pork, minced garlic cloves, grated ginger into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 420 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 15 min Serves 4 Asian cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: In a bowl, combine 1 lb ground pork, 3 minced garlic cloves, 1 tbsp grated ginger, 2 tbsp soy sauce, and 1 tbsp brown sugar. Mix gently until combined but not overworked.
  2. Step 2: Form the pork mixture into eight 2 1/2-inch diameter patties. Preheat a grill or grill pan to medium-high heat (around 400°F).
  3. Step 3: Lightly char 4 large banana leaf pieces over open flame or on the grill until fragrant and pliable, about 1-2 minutes per side.
  4. Step 4: Place patties on the grill and cook for 4-5 minutes per side until internal temperature reaches 160°F and juices run clear.
  5. Step 5: While patties cook, mix 1/2 cup mayonnaise, 1 tbsp sriracha sauce, and 1 tbsp lime juice in a small bowl to make the tiki aioli.
  6. Step 6: Toast 8 slider buns lightly on the grill. Assemble sliders by spreading tiki aioli on buns, topping with grilled pork patties, 1/2 cup cucumber slices, and 1/4 cup chopped fresh cilantro.
  7. Step 7: Serve the sliders wrapped in charred banana leaf pieces for an aromatic presentation.

Frequently asked questions

How long does Charred Banana Leaf Pork Sliders with Spicy Tiki Aioli take to make?

Total time is about 35 minutes (20 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Charred Banana Leaf Pork Sliders with Spicy Tiki Aioli?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Charred Banana Leaf Pork Sliders with Spicy Tiki Aioli?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Charred Banana Leaf Pork Sliders with Spicy Tiki Aioli for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Charred Banana Leaf Pork Sliders with Spicy Tiki Aioli?

Asian pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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