Stir-Fried Pork Belly with Garlic and Chili

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A savory and spicy stir-fry featuring tender pork belly slices infused with garlic and fresh chili peppers, perfect for a quick Asian-inspired dinner. This asian-inspired pork ready in about 25 minutes pairs thinly sliced pork belly, minced garlic cloves, thinly sliced fresh red chili for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 3 Asian cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 2 tbsp vegetable oil in a large skillet over medium-high heat until shimmering. Add 12 oz thinly sliced pork belly and cook for 5-6 minutes, stirring occasionally until the edges are golden and the fat renders.
  2. Step 2: Add 4 minced garlic cloves and 2 thinly sliced fresh red chili peppers to the skillet, stirring for 1-2 minutes until fragrant but not burned.
  3. Step 3: Stir in 2 tbsp soy sauce and 1 tsp brown sugar, cooking for another 2 minutes until the sauce thickens slightly and coats the pork.
  4. Step 4: Remove from heat and drizzle 1 tsp sesame oil over the stir-fry. Garnish with 2 sliced green onions before serving.

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Frequently asked questions

How long does Stir-Fried Pork Belly with Garlic and Chili take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stir-Fried Pork Belly with Garlic and Chili?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep thinly sliced pork belly from drying out.

Can I substitute ingredients in Stir-Fried Pork Belly with Garlic and Chili?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Pork Belly with Garlic and Chili for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Stir-Fried Pork Belly with Garlic and Chili?

Asian pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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